Enviro Friendly Spirulina

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There are many advantages to the cultivation of Spirulina:

  • Spirulina does not need fertile land for cultivation and therefore conserves fertile land and soil.
  • Spiruilna has over 60 % protein that is higher than any other food besides benefits of rapid growth and higher yield.
  • Spirulina requires less energy input per kilo than soy, corn, or bovine protein. As cheap energy sources are depleted, costs of energy dependent foods will rise up with energy prices .
  • Spirulina uses less water per kilo of protein than other foods as the water is recycled back to the ponds after harvesting .
  • Spirulina is a big oxygen producer that is even more efficient than trees and forests to absorb Carbon dioxide and release Oxygen.
  • Spirulina production uses non-fertile land and brackish water and is a potent remedy to deforestation to cultivate food. As people eat lower on the food chain, the pressures to destroy wilderness can be halted and help re-green our planet.
  • Spirulina has no externalized hidden costs in terms of depletion of fresh water, fertile top soil and forests, pollution from pesticides, herbicides, and toxins. No long term medical costs from unhealthy foods with chemical additives.

Spiruilina Farm Environmentally Friendly